AGRIS - International System for Agricultural Science and Technology

Some Physicochemical Properties of the Whole Fruit Mandarin Jam

2018

Salih Aksay | Habip Tokbaş | Rıdvan Arslan | Fırat Çınar


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Citrus unshiu march; Jam
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 5, Pp 632-635 (2018)

2022-09-15
AGRIS AP