AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Noodle Including Ground Yellow Poppy Seed

2017

Seda Yalçın | Besim Maden


Bibliographic information
Publisher
International Journal of Secondary Metabolite
Other Subjects
Phenolic; Plant culture; Noodle
Language
English
Type
Journal Article
Source
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 312-318 (2017)

2022-09-15
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