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Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System

2015

Yüksel Aksoy | Zafer Ulutaş


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Lamb; Agriculture (general); Carcass traits; Dissection
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6, Pp 406-412 (2015)

2022-09-15
AGRIS AP