AGRIS - International System for Agricultural Science and Technology

Antifreeze Proteins: An Inovative Agent for the Prevention of Foods

2020

İlhan Gün | Aslı Albayrak | Asuman Gürsel

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Ürün yapısı; Süt ürünleri; Agriculture (general); Antifriz protein; Dondurma
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1433-1439 (2020)

2022-09-15
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