AGRIS - International System for Agricultural Science and Technology

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation

2021

Aydın Altop | Emrah Güngör | Güray Erener


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Nutritional composition; Agriculture (general); Inoculum level; Olive leaves
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2303-2307 (2021)

2022-09-15
AGRIS AP