AGRIS - International System for Agricultural Science and Technology

Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season

2022

Hüseyin Erdem | İbrahim Cihangir Okuyucu


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Cow; Agriculture (general); Udder surface temperature
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 129-133 (2022)

2022-09-15
AGRIS AP