AGRIS - International System for Agricultural Science and Technology

Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils

2020

Sercan Özbek Yazıcı | Buket Aşkın | Gülce Bedis Kaynarca


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Ucucu yag; Fenolik; Dpph
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2105-2112 (2020)

2022-09-15
AGRIS AP