AGRIS - International System for Agricultural Science and Technology

The Effect of Roasting on Volatile Compounds of Ground Coffee and Turkish Coffee Brew

2022

Ceyda Dadalı

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Spme; Agriculture (general); Ground coffee; Turkish coffee brew; Volatile compound
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 517-523 (2022)

2022-09-15
AGRIS AP