AGRIS - International System for Agricultural Science and Technology

Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)

2018

Mustafa Göçer | İlkan Ali Olgunoğlu

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fatty acid; Agriculture (general); Helix lucorum; Snail
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 7, Pp 877-880 (2018)

2022-09-15
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