AGRIS - International System for Agricultural Science and Technology

Effect of Transglutaminase Enzyme on Some Properties of Yogurt Produced from Camel Milk

2020

Selda Bulca | Fahriye Ümüt | Atakan Koç


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Transglutaminaz; Mikrobiyolojik analizler
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1811-1821 (2020)

2022-09-15
AGRIS AP