AGRIS - International System for Agricultural Science and Technology

Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)

2021

Mehmet Akif Boz | Fatih Öz | Musa Sarıca | Umut Sami Yamak


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Fatty acid; Agriculture (general)
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 745-754 (2021)

2022-09-15
AGRIS AP