AGRIS - International System for Agricultural Science and Technology

The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant

2018

Aydın Adiloğlu | Sevinç Adiloğlu | Mehmet Rüştü Karaman | Yusuf Solmaz | Funda Eryilmaz Açikgöz

AGROVOC Keywords

Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Trace element; Agriculture (general); Plant nutrient; Macro element; Humic acid; Cress (lepidium sativum l
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 2, Pp 199-202 (2018)

2022-09-15
AGRIS AP