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Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review

2015

Ana Carolina da Silva Carvalho | Solange Maria Gennari | Vânia Margaret Flosi Paschoalin

AGROVOC Keywords

Bibliographic information
Publisher
Universidade de São Paulo
Other Subjects
Species identification; Authenticity; Animal culture
Language
Portuguese, English
Type
Journal Article
Source
Brazilian Journal of Veterinary Research and Animal Science, Vol 52, Iss 3 (2015)

2022-09-15
AGRIS AP