AGRIS - International System for Agricultural Science and Technology

Use of Molecular Hydrogen in Food Technologies

2022

Duried Alwazeer | Tunahan Engin


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Gıda ve gıda ürünleri; Agriculture (general); Moleküler hidrojen
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1205-1213 (2022)

2022-10-15
AGRIS AP