AGRIS - International System for Agricultural Science and Technology

Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

2022

Ashiq Hussain | Tusneem Kausar | Sawera Sehar | Ayesha Sarwar | Abdul Haseeb Ashraf | Muhammad Abdullah Jamil | Saima Noreen | Ayesha Rafique | Khansa Iftikhar | Muhammad Yousaf Quddoos


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Pumpkin; Phenolics
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1506-1514 (2022)

2022-10-15
AGRIS AP