Veterinary-sanitary examination of fresh meat displaced in the Georgian market segment.
2017
The results of a veterinary-sanitary examination of fresh meat were studied. As a result of organoleptic and chemical analysis it was established that after 2 hours from the purchase of the product all these qualities complied with the standard; as for the period after 48-72 hours, the quality properties of the meat product significantly deteriorate under the action of amminofication bacteria; also a negative outcome results from the reaction for CuSO4 and formalin, because of which fresh meat should be subjected to regular monitoring. Tab. 2, Fig. 2, Ref. 3.
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