Influence of climatic conditions on the chemical composition of genetic resources of fruits and berries within the borders of Georgia.
2020
Georgia is characterized by a biodiversity of wild and cultivated plants. On the basis of these species and varieties, the population for millennia has created folk varieties and types of fruits and berries adapted to local environmental conditions. A significant part of the fruits and berries that make up the genetic resource of agrobiodiversity are preserved in the natural ecosystem - in farms and household plots. Climatic conditions are an integral part of the functioning of the ecosystem, and this influence of external environmental conditions affects the composition and properties of fruit and berry raw materials. The article below presents data from many years of research on the composition and properties of fruits and berries growing in the eastern and western parts of Georgia. It is shown that different climatic conditions of the country's regions have a significant impact on the content and composition of trace elements in raw materials. A clearly expressed regularity has been established in the content of trace elements in fruits and berries of the same name, when grown in different climatic zones of Georgia.
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This bibliographic record has been provided by Georgian Research Institute for Scientific Technical Information