Effects of different food items on the culture of the mysid shrimp Mysidopsis almyra (Crustacea: Pericaridea) in a static water system.
2001
Rodrigues-dos-Santos-Domingues, P.M. (Pedro Miguel) | Turk, P. (Philip) | Andrade, J. | Lee, P.
Publicado
Show more [+] Less [-]Bibliographic information
Publisher
Centro Oceanográfico de Vigo
License
Atribución-NoComercial-SinDerivadas 3.0 España. http://creativecommons.org/licenses/by-nc-nd/3.0/es/. openAccess
Type
Journal Article
2022-09-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto Español de Oceanografía
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
