A concise review of lobster utilization by worldwide human populations from pre-history to the modern era

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English. Lobsters are important resources throughout the world’s oceans, providing food security, employment, and a trading commodity. Whereas marinebiologists generally focus on modern impacts of fisheries, here we explore the deep history of lobster exploitation by prehistorical humans andancient civilizations, through the first half of the 20th century. Evidence of lobster use comprises midden remains, artwork, artefacts, writingsabout lobsters, and written sources describing the fishing practices of indigenous peoples. Evidence from archaeological dig sites is potentiallybiased because lobster shells are relatively thin and easily degraded in most midden soils; in some cases, they may have been used as fertilizerfor crops instead of being dumped in middens. Lobsters were a valuable food and economic resource for early coastal peoples, and ancientGreek and Roman Mediterranean civilizations amassed considerable knowledge of their biology and fisheries. Before European contact, lobsterswere utilized by indigenous societies in the Americas, southern Africa, Australia, and New Zealand at seemingly sustainable levels, even while otherfish and molluscan species may have been overfished. All written records suggest that coastal lobster populations were dense, even in the presenceof abundant and large groundfish predators, and that lobsterswere much larger than at present. Lobsters gained a reputation as “food for the poor”in 17th and 18th century Europe and parts of North America, but became a fashionable seafood commodity during the mid-19th century.#International Council for the Exploration of the Sea 2015. All rights reserved.For Permissions, please email: [email protected] Journal ofMarine ScienceICES Journal of Marine Science; doi:10.1093/icesjms/fsv066ICES Journal of Marine Science Advance Access published May 7, 2015Downloaded from http://icesjms.oxfordjournals.org/ at INST. ESPANOL DE OCEANOGRAFIA on May 8, 2015High demand led to intensified fishing effort with improved fishing gear and boats, and advances in preservation and long-distance transport. By theearly 20th century, coastal stockswere overfished in many places and average lobster size was significantly reduced. With overfishing came attemptsto regulate fisheries, which have varied over time and have met with limited success.

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