FAO AGRIS - International System for Agricultural Science and Technology

Characteristics and cultivation methods of the peanut 'Oomasari' for boiled-in-the-husk peanuts

2011

Takano, Y. | Ino, M.


Bibliographic information
Pagination
pp. 9-17
Language
Japanese
Note
5 tab.. 1 fig.. 7 ref.. Source Identifier: oai:affrc.go.jp:01_00719377; . setSpec: agris;
Type
Journal Article; Journal Part

2022-07-15
AGRIS AP
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