A novel mutation in VKORC1 and its effect on enzymatic activity in Japanese warfarin-resistant rats
2013
Tanaka, K.D. (Hokkaido University, Sapporo, Hokkaido (Japan). Graduate School of Veterinary Medicine, Department of Environmental Veterinary Sciences, Laboratory of Toxicology) | Kawai, Y.K. | Ikenaka, Y. | Harunari, T. | Tanikawa, T. | Fujita, S. | Ishizuka, M.
Warfarin is a rodenticide commonly used worldwide. It inhibits coagulation of blood by inhibiting vitamin K 2,3-epoxide reductase (VKOR) activity. An inadequate supply of vitamin K blocks the production of prothrombin and causes hemorrhage. Recently, warfarin-resistant brown rats (Rattus norvegicus) were found around the Aomori area of Japan. There is no significant difference in the metabolic activity of warfarin in sensitive and resistant brown rats. To clarify the mechanism underlying warfarin resistance, we cloned the VKORC1 gene from rats and identified a novel substitution of arginine to proline at position 33 of the VKORC1 amino acid sequence. Then, we determined the differences in kinetics of VKOR activity between warfarin-resistant and sensitive rats. Hepatic microsomal VKOR-dependent activity was measured over a range of vitamin K epoxide concentrations from 6.25 to 150 microM. The Vsub(max) values of resistant rats (0.0029 +- 0.020 nmol/min/mg) were about one tenth of those of sensitive rats (0.29 +- 0.12 nmol/min/mg). The Ksub(m) values of resistant rats ( 47 +- 32 microM) were similar to those of sensitive rats (59 +- 18 microM). Warfarin-sensitive rats exhibited enzyme efficiencies (Vsub(max)/Ksub(m)) which were ten-fold greater than those observed in resistant rats. It may mean that VKOR activity of warfarin-resistant Aomori rats is almost lost, because their enzymatic efficiencies are very low even without warfarin. Further studies are needed to clarify how these rats can survive with a markedly reduced VKOR activity and how they simultaneously exhibit warfarin resistance.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center