AGRIS - International System for Agricultural Science and Technology

Sensory and textural properties of frozen muffins prepared with cottage cheese and tofu

Klava, Dace | Straumite, Evita | Jansone, Liene | Sedmalis, Andris


Bibliographic information
Volume 342 ISSN 2256-0939
Publisher
De Gruyter Poland
Pagination
23-31
Other Subjects
Muffins
Language
English
Note
Source : Rural Sustainability Research: Scientific Journal of Latvia University of Life Sciences and Technologies. – Vol. 47(342) (2022) Physical Descript. : 2 tables, 2 fig., 21 ref. Gen. note : Online resource - Content source: Crossref
Type
Journal Article

2022-11-15
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