Dinamica substanţelor terpenice în vinurile de muscat alb pe parcursul fermentării alcoolice a mustului
2013
Taran, N. (Academy of Sciences of Moldova. Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau (Republic of Moldova) | Luca, V. (Academy of Sciences of Moldova. Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau (Republic of Moldova) | Taran, M. (Academy of Sciences of Moldova. Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau (Republic of Moldova) | Ponomariova, I. (Academy of Sciences of Moldova. Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau (Republic of Moldova) | Soldatenco, E. (Academy of Sciences of Moldova. Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau (Republic of Moldova)
The results of studies on the dynamics of aromatic compounds, including terpenes by fermenting wort from white Muscat grapes and a selection of yeast strains that synthesize large quantities of terpenes.
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