Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork]
2019
Roy, Devesh | Joshi, Pramod Kumar | Chandra, Raj | http://orcid.org/0000-0003-4795-7240 Roy, Devesh | http://orcid.org/0000-0002-9637-1767 Joshi, Pramod Kumar | http://orcid.org/0000-0002-5899-0620 Chandra, Raj
English. IFPRI4; Open Access; CRP4; IFPRI1
Show more [+] Less [-]A4NH; SAO
Show more [+] Less [-]English. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Show more [+] Less [-]English. The remainder of this chapter presents some facts that form the background motivation for this book: the production and consumption patterns of India’s pulse sector, the global context of trade in pulses and the position of India therein, the nutritional and environmental characteristics that make pulses a salient crop in meeting human needs, and the different initiatives for the pulses sector taken up by the government of India.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Food Policy Research Institute