State nutrition profile: West Bengal
2021
Ashok, Sattvika | Nguyen, Phuong Hong | Singh, S. K. | Sarwal, Rakesh | Bhatia, Neena | Johnston, Robert | Joe, William | Sarswat, Esha | Menon, Purnima | https://orcid.org/0000-0002-8627-8892 Ashok, Sattvika | http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong | https://orcid.org/0000-0002-2953-3228 Sarswat, Esha | http://orcid.org/0000-0001-5988-2894 Menon, Purnima
English. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Show more [+] Less [-]SAR; PHND; A4NH
Show more [+] Less [-]English. This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016) and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses, aligned to the POSHAN Abhiyaan monitoring framework and using data from NFHS- 5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women & men and identifies areas where the state has potential to improve.
Show more [+] Less [-]Non-PR
Show more [+] Less [-]English. IFPRI1; POSHAN; CRP4; 2 Promoting Healthy Diets and Nutrition for all; DCA
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Food Policy Research Institute