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Business models for urban food waste prevention, redistribution, recovery and recycling

2021

Senanayake, Dehaja | Reitemeier, Maren | Thiel, Felix | Drechsel, Pay

AGROVOC Keywords
business models composting consumer participation costs entrepreneurs environmental impact feeds food consumption food losses food preservation food supply chains food wastes goal 12 responsible production and consumption incentives markets nutrients policies public-private partnerships recycling regulations resource management stakeholders sustainable development goals urban wastes waste collection waste management waste reduction
Bibliographic information
Other Subjects
Awareness raising; Energy recovery; Redistribution; Resource recovery; Reuse
Language
English
Note
Source Identifier: oai:cgspace.cgiar.org:10568/39537; . setSpec: com_10568_16814; . setSpec: col_10568_36188;
License
CC-BY-NC-SA-4.0. Open Access
Type
Report
2022-10-15
2025-12-04
AGRIS AP
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