Влияние технологий возделывания на структурные показатели арахиса | Influence of Cultivation Technologies on Structural Indicators of Peanuts
2022
Seyidaliyev, N. | Namazova, R.
The article notes that the optimization of agro-climatic resources and cultivation technologies in the Ganja-Gazakh region has a positive effect on the structural parameters of the peanut plant. The maximum assimilation surface of peanut leaves (20.2–32.3 thousand m2/ha) is formed during its joint sowing with fast-growing tomatoes, an increase of 19.8%. The joint planting of peanuts with fast-growing tomatoes creates more favorable conditions for the formation of the symbiotic apparatus of legumes (peanuts) and reaches 0.96 0.035 (mass of active alfalfa). A more active functioning of the symbiotic apparatus of arachnids is observed in the period from the beginning of flowering to the beginning of fruit formation. During this period, the number of fists was 38.8–75.1%, weight — 14.3–55.6%.
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