FAO AGRIS - International System for Agricultural Science and Technology

Исследование влияния вида и степени термической обработки дубовой щепы на химический состав модельных растворов | Research of the influence type of oak chips on degree of roasting on chemical composition of model solutions

2021

Shelekhova, N.V. | Abramova, I.M. | Shelekhova, T.M. | Skvortsova, L.I. | Poltavskaya, N.V.


Bibliographic information
Issue 4 ISSN 0235-2486
Pagination
p. 58-61
Other Subjects
Compuesto volatil; Composicion quimica; Federacion de rusia; Identificacion; Purete; Compose volatil; Federation de russie
Language
Russian
Note
Summaries (En, Ru). 3 ill.. 14 ref.

2022-04-15
AGRIS AP
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