การใช้เทคนิคพีเอสแอลและเทอร์โมลูมิเนสเซนซ์เพื่อตรวจพิสูจน์เครื่องเทศและเครื่องปรุงรสชนิดผงที่ผ่านการฉายรังสี | The use of photo-stimulated luminescence and thermoluminescence techniques to identify irradiated spices and seasonings powders
2012
Charoen, S.(Thailand Institute of Nuclear Technology (Public Organization), Nakhon Nayok (Thailand)) | Khemthong, K.(Thailand Institute of Nuclear Technology (Public Organization), Nakhon Nayok (Thailand))
AGROVOC Keywords
Bibliographic information
Pagination
117-120
Other Subjects
Seasonings powders; Psl; Photo-stimulated luminescence; Irradiated spices
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
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