ผลของระยะอายุการเก็บเกี่ยวต่อกิจกรรมเอนไซม์พอลิกาแล็กทูโรเนสและสารต้านอนุมูลอิสระของผลมะหลอด | Effect of harvesting stages on polygalacturonase activity and antioxidant capacity of wild olive (Elaeagnus latifolia)
2015
Pattarawan Kedtien(Maejo University, Chiang Mai (Thailand). Faculty of Science. Division of Biotechnology) | Adisak Joomwong(Maejo University, Chiang Mai (Thailand). Faculty of Science. Division of Biotechnology)
AGROVOC Keywords
Bibliographic information
Pagination
165-167
Other Subjects
Harvesting stages; Elaeagnus latifolia; Wild olive
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
Data Provider
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