FAO AGRIS - International System for Agricultural Science and Technology

การเปรียบเทียบวิธีการแช่แข็งและการทำละลายต่อคุณภาพน้ำเชื้อสุกรแช่แข็ง | The comparison of freezing and thawing methods on boar semen quality

2019

Ruthaiporn Ratchamak(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Thevin Vongpralub(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Wuttigrai Boonkum(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Vibuntita Chankitisakul(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:[email protected]


Bibliographic information
Pagination
159-168
Other Subjects
Boar
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-02-15
AGRIS AP
Data Provider
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