The Effect of Acetylsalicylic Acid and Ascorbic Acid on Hatching Results and Some Stress Parameters in High Temperature Eggs
2020
Aygoren, Huseyin | Turker, Ismail | Tasdemi̇r, Ahmet | Tulek, Engin | Dogan, Ali
This research was aimed to investigate the effects of ascorbic acid and acetylsalicylic acid on hatchingresults under artificial heat stress. In the research, 12.000 hatching eggs which obtained from ATAKS parents were used as research material. Eggs were sprayed 0, 10, 20, 30 and 40 g/L solutions ofascorbic acid and acetylsalicylic acid at the 4rd and 14rd days of incubation. On the 18th day ofincubation eggs were separated two groups as high (38.5℃) or normal (37.2℃) temperaturetreatment. At the end of hatching period, hatchability of eggs, hatchability of eggs fertile, weight ofchicks, chick quality and late embryo deaths were recorded. The cortisol, a stress marker, levels weredetermined from blood of 10 chicks from each treatment group. According to our results It wasevaluated the effectiveness of ascorbic acid’s and acetylsalicylic acid’s on preventing the negativeeffects of heat stress. Considering the factors discussed in the experiment; it was concluded that acetylsalicylic acid is more effective than ascorbic acid application. In addition, it was concluded thatnormal temperature application according to high temperature application and the effects of 10 g/Ldose on incubation activities and some stress parameters were positive from 0, 10, 20, 30 and 40 g/Ldoses of both acid groups.
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)