การศึกษาการแทนที่แป้งสาลีด้วยแป้งรำข้าวสำหรับการพัฒนาแป้งสำเร็จรูปเพื่อผลิตหมั่นโถวและซาลาเปา | Study on substitution of wheat flour with rice bran flour for development of steamed bun and steamed stuff bun instant flour
2020
Katikarn Coson(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Chayanee Tonlai(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Tipawan Thongsook(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Suchitra Singanusong(Rice Department, Bangkok (Thailand). Roi Et Rice Seed Center) | Riantong Singanusong(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected]
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