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Effects of astragalus polysaccharides on the quality of frozen-thawed Tibetan boar spermatozoa and levels of genomic DNA methylation in the sperm

2020

Yan-Ling Zhao(Tibet Agricultural and Animal Husbandry University, Tibet (China). College of Animal Science) | Shan-Zheng Li(Tibet Agricultural and Animal Husbandry University, Tibet (China). College of Animal Science) | Zi-Li Ren(Tibet Agricultural and Animal Husbandry University, Tibet (China). College of Animal Science) E-mail:[email protected]

AGROVOC Keywords
astragalus biological preservation boars cryopreservation dna freezing genomes movement polysaccharides quality semen semen preservation sperm spermatozoa swine
Bibliographic information
ISSN 0125-6491
Pagination
467-472
Other Subjects
Dna methylation; Tibetan boar; Astragalus polysaccharides
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
Chulalongkorn University, Bangkok (Thailand). Faculty of Veterinary Science
2022-12-15
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