About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

ผลของการเสริมอิมัลซิไฟเออร์ต่อสมรรถภาพการผลิตและคุณภาพซากของไก่กระทง | The effects of emulsifier supplementation on broiler performance and meat quality

2017

Kesanee Khusrithepprathan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Seksom Attamangkune(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Yuwares Ruangpanit(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science)

AGROVOC Keywords
animal feeding animal performance broiler chickens broilers carcass composition emulsifiers energy value feeds growth ingredients meat quality supplements
Bibliographic information
ISSN 0125-0369
Pagination
8-16
Other Subjects
Performance; Supplementation; Feed formula; Metabolize energy; Carcass traits; Emulsifier
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Kasetsart University

Discover this data provider's collection in AGRIS

Links
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/407230
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]