The study of co-culture of yeast and LAB on the number of microorganisms and antibiotic residues in fermented mastitis milk | การศึกษาการใช้ยีสต์ร่วมกับแลคติกแอซิดแบคทีเรียต่อจำนวนจุลินทรีย์และยาปฏิชีวนะตกค้างในน้ำนมเต้านมอักเสบหมัก
2019
Onanong Poungchompu(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Animal Science) E-mail:[email protected] | Chaluntorn Vichasilp(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Food Science and Technology) | Metha Wanapat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Animal Science) | Nattida Kiddeejing(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Animal Science) | Sunisa Ajyotha(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Animal Science) | Suwipha Prathum(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Animal Science) | Geerawut Chaiyayong(Rajamangala University of Technology Isan. Sakon Nakhon Campus, Sakon Nakhon (Thailand). Faculty of Natural Resources. Department of Animal Science)
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