Efficiency of water treatment from culture sea bass (Lates calcarifer) by using green caviar (Caulerpa lentillifera) | การศึกษาประสิทธิภาพของการบำบัดน้ำจากการเลี้ยงปลากะพงขาวโดยใช้สาหร่ายพวงองุ่น
2017
Kaewta Limhang(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Roongrot Jaidee(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Apinat Kabpa(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Kunadol Silarudee(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Satit Boonnom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology) | Patchrin Saipattana(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology. Program in Aquatic Animal Production Technology)
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University
