FAO AGRIS - International System for Agricultural Science and Technology

ความสัมพันธ์ระหว่างปริมาณรงควัตถุ สารประกอบฟีนอลและคุณสมบัติในการต้านอนุมูลอิสระของสารสกัดจากพืชสมุนไพรบางชนิด | The relationships among pigments level, phenolic compound content and antioxidant activity of extracts from some medicinal plants

2012

Pongsathorn Klomsakul(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Biology Program) | Duangporn Pumjumpa(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Biology Program) | Sireethon Khunpratum(Phranakhon Rajabhat University, Bangkok (Thailand). Faculty of Science and Technology. Biology Program) | Pornchanok Chalopagorn(Kasetsart University, Bangkok (Thailand). Faculty of Science. Department of Biochemistry)


Bibliographic information
Pagination
59-72
Other Subjects
Derris scandens; Phenolic compound; Schefflera leucantha
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Botanical Garden Organization, Chiang Mai (Thailand)

2022-12-15
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