โปรแกรมส่งเสริมการบริโภคอาหารเพื่อควบคุมระดับน้ำตาลในเลือดโดยเน้นอาหารสมุนไพรไทย ในผู้ป่วยเบาหวานชนิดที่ 2 | The promotion program for food consumption to control blood sugar levels emphasizing Thai herbal food in patients with type 2 diabetes
2021
Praweekorn Nithiprapawat(Mahidol University, Bangkok (Thailand). Faculty of Public Health. Program in Health Education and Health Promotion) | Manirat Therawiwat(Mahidol University, Bangkok (Thailand). Faculty of Public Health. Department of Health Education and Health Promotion) | Paranee Vatanasomboon(Mahidol University, Bangkok (Thailand). Faculty of Public Health. Department of Health Education and Health Promotion) | Nirat Imamee(Rajabhat Rajanagarindra University, Chachoengsao (Thailand). Faculty of Sciences and Technology. Department of Health Management)
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