FAO AGRIS - International System for Agricultural Science and Technology

Functional properties of Streblus asper Lour.: a review

2022

SIVAMARUTHI,Bhagavathi Sundaram | PRASANTH,Mani Iyer | KESIKA,Periyanaina | Tencomnao,Tewin | CHAIYASUT,Chaiyavat


Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Other Subjects
Streblus asper lour; Antifilarial
Language
English
License
info:eu-repo/semantics/openAccess
Source
Food Science and Technology v.42 2022

2022-09-15
AGRIS AP
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