Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
1999
Marques,Edmilson J. | Alves,Sérgio B. | Marques,Irene M. R.
This research deals with preparation of experimental formulations with mycelia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were kept at 25, 30 and 35±1ºC. Pre-gelatinized corn starch was more suitable that the sodium alginate for the preparations of formulations with mycelia of B. bassiana and M. anisopliae.
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