Digital transformation for improving sustainable value of products and services from agri-food systems.

SILVA, R. F. M. da; PAPA, M.; BERGIER, I.; OLIVEIRA, S. R. de M.; CRUZ, S. A. B. da; ROMANI, L. A. S.; MASSRUHA, S. M. F. S.

Digital transformation for improving sustainable value of products and services from agri-food systems.

2022

In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with GI.

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AGROVOC Keywords

rastreabilidade traceability

Bibliographic information

Publisher

Frontiers in Sustainability, v. 3, 1048701, 2022.

Other Subjects

Geographic indication; Data accessibility; Acessibilidade de dados; Digital inclusion; Inclusão digital; Esg; Indicação geográfica

Language

English, unknown

License

openAccess

Type

Journal Article; Journal Part

Corporate Author

ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA.

In AGRIS since: 2023-03-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária

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Links

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150286

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FAO AGRIS - International System for Agricultural Science and Technology

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Digital transformation for improving sustainable value of products and services from agri-food systems.

2022

AGROVOC Keywords

Bibliographic information