Cooking time of cowpea beans (Vigna unguiculata L) before and after soaking.
2011
JESUS, E. de | CARVALHO, L. M. J. de | ROCHA, M. | NUTTI, M. R. | CARVALHO, J. L. V. de
AGROVOC Keywords
Bibliographic information
Other Subjects
Tempo de cozimento; Feijão caupi
Language
English
License
openAccess
Corporate Author
ELENILDA DE JESUS, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; MAURISRAEL DE MOURA ROCHA, CPAMN; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.
2023-03-15
AGRIS AP
Data Provider
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