FAO AGRIS - International System for Agricultural Science and Technology

O óleo de patauá: seu estudo químico.

2016

PINTO, G. P.


Bibliographic information
Other Subjects
Jessenia bataua; Acid; Oil; Fruit; Patauá; Fruto; Análise
Language
Portuguese
License
openAccess
Type
Journal Article; Journal Part
Corporate Author
GERSON PEREIRA PINTO, IAN.

2023-03-15
AGRIS AP
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