Crude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil.
2022
PASQUINI NETO, R. | VECHI, R. | BOSI, C. | MEDEIROS, S. R. de | PEZZOPANE, J. R. M. | OLIVEIRA, P. P. A.
Determining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance.
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Bibliographic information
Language
English
License
openAccess
Type
Conference Proceedings; Book
Corporate Author
ROLANDO PASQUINI NETO, University of São Paulo, Pirassununga/SP; RAFAELA VECHI; CRISTIAM BOSI; SERGIO RAPOSO DE MEDEIROS, CPPSE; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE.
2023-03-15
AGRIS AP
Data Provider
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