Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.
2017
ALMEIDA, B. C. S. | BERTOL, T. M. | LUDKE, M. do C. M. M. | LUDKE, J. V. | CUNHA JUNIOR, A. | BERNARDI, D. M. | PEREIRA, P. S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Ômega 3
Language
English
License
openAccess
Type
Separatas
Corporate Author
BARBARA CRISTINA SILVEIRA ALMEIDA, UFRPE; TERESINHA MARISA BERTOL, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; DANIELA MIOTTO BERNARDI, UFRPE; PRISCILA S. PEREIRA, UFRPE.
2023-03-15
AGRIS AP
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