AGRIS - International System for Agricultural Science and Technology

Identification and characterization of malto-oligosaccharide from pinhão.

2018

PAVAN, V. | GODOY, R. C. B. de | PASTORE, G. M. | HELM, C. V. | GODOY, G. S. | Negre, M. de F.


Bibliographic information
Other Subjects
Pinhão
Language
English
License
openAccess
Type
Separatas
Corporate Author
Verônica Pavan; ROSSANA CATIE BUENO DE GODOY, CNPF; Glaucia Maria Pastore; CRISTIANE VIEIRA HELM, CNPF; Greice S. Godoy; Maria de Fátima Negre.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org