Evaluation of Tin concentrations in canned food by GF AAS.
2015
FERREIRA, E. C. | FERNANDES, K. G. | NOGUEIRA, A. R. de A. | NÓBREGA, J. A.
Bibliographic information
Other Subjects
Canned food
Language
English
License
openAccess
Type
Anais E Proceedings De Eventos
Corporate Author
EDILENE C. FERREIRA, UFSCAR
KELLY G. FERNANDES, UFSCAR
ANA RITA DE ARAUJO NOGUEIRA, CPPSE
JOAQUIM A. NÓBREGA, UFSCAR.
2023-03-15
AGRIS AP
Data Provider
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If you notice any incorrect information relating to this record, please contact us at agris@fao.org
