FAO AGRIS - International System for Agricultural Science and Technology

A survey on mineral and heavy metal composition of Brazilian grape juice, wine, and sparkling wine produced from grapes cultivated under sustainable viticulture.

2019

MIELE, A. | GIANELLO, C.


Bibliographic information
Other Subjects
Viticultura sustentável; Análise química; Espumante; Suco
Language
English
License
openAccess
Corporate Author
ALBERTO MIELE, CNPUV; C. GIANELLO, UFRGS.

2023-03-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]