Lipid analysis of beef meat: can MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?
2020
VERBISCK, N. V. | PERESTRELO, A. A. | FERRAZ, A. L. J. | DE PAULA, L. C. | BONIN, M. N. | MEDEIROS, S. R. de | MELE, M. | ALMEIDA, R. G. de | FEIJO, G. L. D.
AGROVOC Keywords
Bibliographic information
Other Subjects
Muscle tissues
Language
Portuguese
License
openAccess
Type
Anais E Proceedings De Eventos
Corporate Author
NEWTON VALERIO VERBISCK, CNPGC; Amanda Awumi Perestrelo, Universidade Estadual de Mato Grosso do Sul - UEMS; André Luiz Julien Ferraz, Universidade Estadual de Mato Grosso do Sul - UEMS; CPPSE; CPPSE; SERGIO RAPOSO DE MEDEIROS, CPPSE; University of Pisa; ROBERTO GIOLO DE ALMEIDA, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC.
2023-03-15
AGRIS AP
Data Provider
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